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Nigella sativa



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Product Specification

Nigella sativa

Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 20–30 cm (7.9–12 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. The seed is used as a spice.

In English, Nigella sativa seed is variously called fennel flower, nutmeg flower, Roman coriander, black seed or black caraway. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking, but unrelated.

The seeds are frequently referred to as black cumin (as in Assamese: kaljeera or kolajeera or Bengali kalo jeeray), In south Indian language Kannada it is called "Krishna Jeerige", but this is also used for a different spice, Bunium persicum (= Carum bulbocastanum).

In English-speaking countries with large immigrant populations, it is also variously known as kaljeera , kalonji (Hindi/Urdu kalaukalo) or mangrail (Hindi magarail), ketzakh (Hebrew קצח), chernushka (Russian), rek otu (Turkish), garacocco (Cypriot Turkish), habbat al-barakah (Arabic abbat al-barakah, seed of blessing), siyah daneh (Persian siy), jintan hitam (Indonesian), karim jeerakam in Malayalam or in Sinhala, Karto Jeera in (Beary Language).

It is used as part of the spice mixture paanch phoran or panch phoron (meaning a mixture of five spices) and by itself in a great many recipes in Bengali cookery and most recognizably in naan bread.

Scientific classification

Kingdom:

Plantae

Division:

Magnoliophyta

Class:

Magnoliopsida

Order:

Ranunculales

Family:

Ranunculaceae

Genus:

Nigella

Species:

N. sativa

Binomial name

Nigella sativa

(+) Read More on WIKI



Product Code : spc0013

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